Pricing

Slaughter/Disposal Fee

Beef - $125

Lamb - $65

Goat - $65

Pork - $75

Processing Fee

$1.20/lb per hot carcass weight. All meat vacuum packaged and rapid frozen to preserve quality.

$1.00/lb for pre-made hamburger patties. *based on meat green weight

$3.75/lb for linked sausage. *based on meat green weight

$3.00/lb for bulk sausage. *based on meat green weight

Scheduling

We currently slaughter two days per week. Beef on Mondays and small stock on Wednesdays.

Call 505-470-6301 to schedule your livestock processing needs.